Thursday, November 17, 2011

Breadsticks

1 cup warm water
2 tsp. yeast
1 heaping T. sugar
1/2 tsp. salt
2- 2 1/2 cups flour

Dissolve yeast and sugar in water. Add salt and flour. Knead until ingredients are mixed well. Raise for 30 min. Roll out and cut in strips. Melt 1/4 cup butter in 9x13 pan. Add breadsticks (turn once so each breadstick is coated in butter). Sprinkle with seasoning salt, garlic powder (opt) and parmesan cheese. Bake 375 for 15-20 min.

-Tricia Ware

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