Oatmeal Pecan Chocolate Chip Pie

½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking Spray
1 c. packed dark brown sugar
1 c. light corn syrup
2/3 c. regular oats
¾ c. chopped pecans
2 Tablespoons butter, melted
1 tsp. vanilla extract
¼ tsp. salt
2 large eggs, lightly beaten
2 large egg whites, beaten into peaks
½ cup chocolate chips

1. Preheat oven to 325
2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under, flute.
3. Combine sugar and remaining 9 ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 for 50 minutes or until center is set. Cool completely on a wire rack.

-Christina Sorensen