Salsa Chicken

Large package of skinless

Boneless chicken breasts(fresh or frozen)

1 package taco seasoning mix

1 small jar salsa

Dump everything in large crockpot and let cook high for 4 hours or low for 8 hours. Shred chicken with fork. Use as meat for tacos, for fajitas or for taco salad.

For a more flavorful meat, I also add another package of McCormick Grill Mates marinade packet, like Mojito Lime. Just add package to above recipe. Don't follow directions on packet.

-Malissa Hludzinski