Sweet Potato Casserole

Sweet Potato Mixture:
3 cups cooked, mashed sweet potatoes (I buy the 40 oz can of Bruce's Yams, drain them, then mash them straight out of the can)
3/4 cup granulated sugar
2 eggs
1/2 cup milk
1 tsp salt
1 tsp vanilla
small amount of orange juice (recipe calls for 1/2 cup, but I use less than 1/4 cup)

Topping:
4 Tbs. melted butter
1/2 to 1 cup quick oats
1/2 cup flour
pinch of cinnamon
1 cup brown sugar

-Mix all of the sweet potato mixture ingredients together and place in a glass baking dish. (I use a round pyrex dish.)

-In a separate bowl, mix melted butter, oats, flour, cinnamon and brown sugar with a spoon and sprinkle on top of the sweet potato mixture.

-Bake uncovered at 400 degrees for at least 30 minutes. (Watch that the top doesn't get dark and just make sure the inside is warm/hot enough.)

-Jen Schwab