-½ cp water
-2 cps slivered almonds
-½ cp light Karo syrup
-1 1/3cps chopped walnuts
-2 ½ cps sugar
-10 oz. semi sweet choc chips
-1 lb. butter
Mix sugar, water, Karo syrup, butter and almonds in pot.
Cook on high and stir constantly until almonds turn dark and the liquid is a caramel color. If you drop a bit of it in cold water, it should harden instantly. This is the crack stage. It will be very hot, be careful!
Pour quickly into a jellyroll pan that is lined with foil and sprayed with Pam. Sprinkle chocolate chips on top and walnut pieces. Smooth melted chips after a few minutes. Let set until cool.
I usually take a large knife and just break up the large rectangle into bite size pieces once it has cooled.
-Malissa Hludzinski
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