Ham, Ditalini and Bean Soup

2 tablespoons olive or vegetable oil

3 cups (two 15 oz. cans) great northern beans, undrained

2 cups (about 1/2 lb.) cubed cooked ham

1 tablespoon chopped fresh parsley

1/2 cup chopped onion

1/4 teaspoon ground black pepper

1 clove garlic, minced

1/2 package (8 oz.) ditalini, uncooked

6 cups water

3-1/2 cups (28 oz. can) tomato sauce

In 5-quart saucepan, heat oil and saute ham, onion and garlic until onion is tender, but not brown. Stir in water, tomato sauce, beans, parsley, and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes to blend flavors. Return soup to a boil. Add uncooked pasta and boil, stirring occasionally, 10 minutes or until pasta is tender. Makes 6 to 8 servings.

-Lily Padua