Tortellini Soup (easy, really yummy, quick)

1 medium onion, chopped

1 garlic clove, minced

2 cans chicken broth

1 8 oz. package cheese tortellini

1 can Italian stewed tomatoes (I usually used diced, not stewed)

1 10 oz package frozen chopped spinach, thawed and drained

Saute onion and garlic until tender, using non-stick spray.  Add broth - bring to a boil.  Add tortellini, reduce heat.  Simmer for 10 minutes or until tortellini is tender.  Sir in the tomatoes and spinach, heat through.  Serve immediately.

-Jahnelle Wengler