Tortilla Soup

Lindsey Fisher’s Recipe

(Serves approximately 10 adults)

• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 8-oz can green chilies, chopped (optional)
• 2 cans chicken broth
• 2 cans beef broth
• 3 cups tomato juice
• 2 cans chopped/diced tomatoes
• 2 tsp cumin
• 4 Tbsp chili powder
• 2 tsp salt
• 2 cans corn, drained
• 2 cans black beans, drained and rinsed
• 2 cans sliced black olives, drained
• 1 rotissori chicken (precooked chicken from the deli section of grocery store) or 3-4 cooked chicken breasts, shredded

Sauté onion and garlic, add green chilis. Add all other ingredients and bring to a boil. Let simmer one hour. Serve with shredded cheese, tortilla chips, sour cream & avocado.

-Ashley Asay