When my parents lived in Singapore, their ward always had a potluck after church. This was a popular dish and at least one family always brought it.
1 package so-mein noodles
1 head Romaine lettuce (cut into thin strips)
1-2 cups chopped or shredded cooked chicken or Chinese style BBQ pork
4 eggs, soft scrambled
1 bunch green onions, chopped
Sauce:
3 Tbsp Rice vinegar
2 Tbsp sugar
2 Tbsp light soy sauce
1 Tbsp olive oil
2 Tbsp sesame oil
1 tsp salt
Cook so-mein noodles in boiling water according to package directions. Drain and run under cold water. Spread noodles in a 9x13 pan. Garnish with lettuce, chicken, eggs and onions. Mix all the sauce ingredients in a tight container. Shake well to mix. Pour sauce over noodle dish just before serving. You may not need to use all the sauce.
1 package so-mein noodles
1 head Romaine lettuce (cut into thin strips)
1-2 cups chopped or shredded cooked chicken or Chinese style BBQ pork
4 eggs, soft scrambled
1 bunch green onions, chopped
Sauce:
3 Tbsp Rice vinegar
2 Tbsp sugar
2 Tbsp light soy sauce
1 Tbsp olive oil
2 Tbsp sesame oil
1 tsp salt
Cook so-mein noodles in boiling water according to package directions. Drain and run under cold water. Spread noodles in a 9x13 pan. Garnish with lettuce, chicken, eggs and onions. Mix all the sauce ingredients in a tight container. Shake well to mix. Pour sauce over noodle dish just before serving. You may not need to use all the sauce.
-Kristin Strobelt
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