POT STICKERS

Filling:

• 2 chicken breasts finely chopped (can use ground chicken or pork)
• 1 chopped green onion
• 1 can chopped water chestnuts (can substitute 1/2 cup cabbage)
• 1 Tbsp soy sauce (Golden Mountain)
• 1/2 tsp chopped ginger
• 1/2 tsp sesame oil
• dash pepper
• 1 shredded carrot
• 1 egg yolk

Mix all ingredients above.
Set aside for 15 min.
Seal together with egg white.

• 1 package gyoza
• 1 cup chicken broth

Heat 1 Tbsp vegetable oil.
Fry pot stickers until bottom are brown (5-6 min).
Add chicken broth and cover tightly.
Reduce heat to low simmer until all liquid is absorbed (10 min).

Sauce:

• 2 parts soy sauce (Golden Mountain)
• 1 part rice vinegar
• 2 parts water
• 1/2 part sugar
• some chili oil (pepper oil)

Alternate Sauce:

• 1 tsp chopped ginger
• 3/4 cup sour cream
• 3 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2 tsp chopped green onion
• 1 1/2 tsp sugar

-Tricia Ware