White Chili

4-5 chicken breasts
1-2 diced onions
2-4 cloves fresh garlic
1-2 teaspoons oregano
3-4 teaspoon cumin
salt & pepper to taste (I also add, white pepper, cayenne, or whatever else I feel like)
2 cans cream of chicken soup
1-2 cans green chills
2-3 cans white beans (I like cannelloni or navy)
1 cup sour cream
3 cups jack cheese

Garnish w/the fresh avocado chunks

Place chicken breasts, garlic, diced onion, salt and pepper to taste in crockpot. (Remember, if you like it a little spicy you will need more pepper, because the sour cream and cheese will negate some of the spicy heat.)
Cover with water.
When chicken is cooked add cream of chicken soup, beans, and green chills, oregano and cumin.
Let cook for an hour or two (or at least until hot).
Turn off crock pot and add sour cream and cheese.

Serve with yummy bread, chips or home made fried corn tortilla strips and avocado...and more cheese, or course!
Serves 8 (more or less).

-Anne Taber