Food
Steak – Sirloin
Sausage – Kabobs
Hot Dogs – Regular
Hamburger – Regular
Condiments (for
everything you grill)
- - EVOO (extra virgin olive oil)
- - Garlic Salt
- - Sea Salt
- - Pepper
- - Butter or Margarine
- - Steak Seasoning (Montreal)
Steak (Sirloin)
- - Season to your taste.
- - Spray grill with spray before you heat up grill. Make sure grill is hot.
- - Put steak on grill and let cook one side for 10 min. When you see sides get cooked, flip over and cook other side till done…another 10 min.
- - Cover with clear wrap for 5 min and slice (covering holds in the juices).
Sausage (Italian
mild)
- - Soak kabob sticks in water
- - Leave sausage whole and boil in water till almost done (when you poke it, clear juice should run out).
- - Get vegetables ready. Any will do. Whatever you like. Cut into large chunks.
- - Take your sticks and put all your prepared food on any way.
- - Spray grill and heat on medium.
- - Turn often so it won’t burn.
- - When all is browned it is ready.
Vegetables
(grilled)
- - Onion, tomato, pepper, zucchini, potato, whole mushroom, can of pineapple chunks (for kabobs)
- - Cut vegetables up in large pieces.
- - Put in baggies, and add EVOO and whatever seasoning you like.
- - Shake well. When done, put on kabobs, foil or tray.
1.
Kabobs
– Medium heat. Turn and watch. When brown they’re done.
2.
Foil
– Put all in foil and add butter (pat).
Close loosely. Cook for ½
hour. Open and cook 5 more min.
3.
Tray
– Medium heat. Spray tray. Add vegetables and cook. Turn now and then. Cook till done when poked with fork. 10-20 min.
Hamburgers
- - Spray grill.
- - Get grill hot.
- - Make patties to taste. You can add anything to a burger, so use your imagination! GO WILD!!
- - Cook till one side is done and flip to doneness.
- - Put on cheese if you like and cover!
Hot Dogs
- Need to be turned as they color.
-Angel Buddenbaum
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