Beef Burgundy

2 slices bacon, chopped
2 lbs. sirloin tip or round steak, cut into 1-inch cubes
¼ cup flour
1 tsp salt
½ tsp seasoned salt
¼ tsp thyme
¼ tsp pepper
1 clove garlic, minced
1 beef bullion cube, crushed
1 cup burgundy cooking wine
¼ tsp marjoram
2 Tbsp. cornstarch

In a large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bullion, and burgundy in crockpot on low for 6 to 8 hours or until meat is tender. Dissolve cornstarch in 2 tbsp water. Add on high for 15 minutes.

-Christina Sorensen