Cranberry Pork Roast

Pork Roast
½ cup Cranberry Juice
½ cup chicken broth
1 tsp. grated orange rind
2 Tbsp. cornstarch

Combine roast, ¼ cup cranberry juice, chicken broth, and orange rind in crockpot. Cook on low for 7-9 hours.

Just before serving, put all the juice from the crock pot in a sauce-pan. In a small bowl whisk together remaining ¼ cup cranberry juice and cornstarch. Combine with sauce in sauce-pan and whisk until boils. Let boil for one minute, then take off the heat.

-Christina Sorensen