Friday, November 18, 2011

Mixed Bean Chili

1 lb ground beef or turkey, browned (meat is optional)
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 package taco seasoning mix
1 jar salsa
1 10 oz package frozen corn, or 1 caned corn
1 sweet potato, cubed

Dump everything into a Crock-Pot. Set on low. Cook for 6-8 hours. Mix well before serving. Serves 6.

My kids like to get tortilla chips to scoop the chili up and eat it. Corn bread would be a good side.

-Tricia Ware

No comments:

Post a Comment