4 cups mashed sweet potatoes, canned or fresh
1/2 cup white sugar
2 T. vanilla extract
4 eggs, beaten
1/2 pint heavy whipping cream
Topping:
1/4 pound butter (1 stick)
1 cup brown sugar
1/2 cup bread flour (I've always used regular all-purpose)
1 1/4 cups chopped pecans
Directions:
1. Butter one 2 quart casserole dish. Preheat oven to 350.
2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla, eggs and whipping cream. Blend well. Spread evenly in casserole dish.
3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly. Sprinkle over sweet potato mixture. Bake for 30 min.
Serves 6
-Tricia Ware
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