Friday, November 18, 2011

Overnight Cranberry Salad

I found this recipe while I was looking for my other Thanksgiving recipes. This is from a lady in my previous ward. I thought it looked really good.

1 cup sugar
12 oz. bag cranberries, crushed in blender
1 can (16 oz?) crushed pineapple, undrained

Put small amount of frozen cranberries (3 oz. at a time) in blender to crush. (This sounds like rocks in the blender, so don't be alarmed.) Then add the sugar and pineapple to the crushed cranberries and place in the refrigerator overnight. In the morning add:

1 bag mini marshmallows
2 finely cut apples
1 pint well-whipped cream, fold in gently

Chill and serve.

-Tricia Ware

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