Friday, November 18, 2011

Taco Soup

1 lb ground beef browned and drained
28 oz. crushed or diced tomatoes
15 oz. canned corn, undrained
15 oz. canned black beans, undrained
15 oz. red kidney beans, undrained
1 envelope taco seasoning (or ¼ cup)
1 envelope dry ranch dressing mix (or ¼ cup)

Combine all in crock pot. Set on low for 4-6 hours. Garnish with tortilla chips and cheese

-Christina Sorensen

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